Research now shows the body needs some saturated fat for optimum health and virgin coconut oil is a good source since it contains easily digestible medium chain triglycerides (MCT). These MCT have been shown to increase metabolism and stimulate the thyroid.
Suggested Use: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
| Supplemental Facts Serving Size: 1 Tablespoon(s)
Notes: Not a significant source of cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The following table contains suggested values for a healthy diet.
Fat 9 - Carbohydrate 4 - Protein 4 Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT). This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Gapric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg. Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Other Ingredients: Organic Virgin Coconut Oil. |
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Contains No Added: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
QUALITY AND POTENCY GUARANTEED